Chicken Morocco

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READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan or Dutch oven, place olive oil over high heat.
  • Add chicken and cook about 10 minutes, turning to brown on all sides.
  • Stir in onion, garlic, ginger, carrots, chickpeas, raisins, cinnamon, cumin, turmeric, and water.
  • Bring to a simmer, reduce heat to low and cook about 20 minutes.
  • Meanwhile make couscous according to directions on package and divide among 4 serving bowls and set aside.
  • Stir in zucchini to the chicken in the pot, and cook about 10 minutes more.
  • Remove cinnamon sticks and add salt and pepper.
  • Serve chicken over the couscous with sauce spooned over.
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