Chicken Montmorency

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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain cherries, reserving liquid.
  • Wash and dry chicken pieces and sprinkle with salt, pepper, and paprika.
  • Brown chicken on all sides in hot butter.
  • Remove from skillet.
  • To skillet, add 1/4 t salt, the flour, sugar, and spices; blend with drippings.
  • Gradually stir in cherry liquid and add chicken and remaining ingredients, except cherries.
  • Cover, bring to a boil and simmer for 40 minutes or until chicken is tender.
  • Add drained cherries and Kirschwasser for last 5 minutes of cooking time.
  • Serve over wide noodles.
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