Chicken Mole Wraps

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 1/4 cup broth in a large skillet. Add onion and garlic; sauté until tender, about 5 minutes.
  • Pour into blender; add remaining broth, chili powder, chocolate, walnuts, cinnamon, cayenne, salt and pepper. Blend to a purée.
  • Pour mixture into skillet; simmer 10 - 15 minutes until heated through.
  • Add chicken strips. Cover and simmer until chicken is cooked through, about 5 minutes.
  • Spoon cooked chicken down center of each flour tortilla.
  • Top with lettuce, tomatoes, cheese and sour cream or yogurt.
  • Fold bottom and sides of tortilla toward center; roll to enclose filling.
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