Chicken Mole Tacos

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READY IN: 25mins
SERVES: 1
YIELD: 2 tacos
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make it: Grill, bake, or broil chicken breast until it reaches 165 F, and thinly slice or shred chicken. (To save time, use rotisserie chicken, skin removed.)
  • Sautee cocoa powder, cumin and garlic in olive oil for 2 minutes.
  • Add tomato sauce and simmer for another 7 minutes.
  • Mix sauce with chicken and serve in tortillas, topped with lettuce.
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