Chicken Mole in Tortillas

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READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute the onions and garlic in the oil for about 10 minutes until tender.
  • Add the tomatoes, chicken broth and green chiles and simmer, uncovered, for 15 minutes, stirring frequently.
  • Meanwhile, in a dry iron skillet toast the sesame seeds and peanuts for a few minutes or until they begin to smell roasted; then add the cinnamon, cloves, cumin, oregano and chile powder and toast for just a few seconds.
  • Remove and cool slightly, and then puree in a food processor or blender with the raisins to form a paste.
  • Add the"plain" chicken to the sauce and simmer 3 minutes to cook through; then add the smoked chicken and simmer another 3 minutes to warm through.
  • Add the chocolate and simmer a minute until melted.
  • Stir in the paste and simmer until thickened.
  • Meanwhile, warm the tortillas in the oven.
  • To assemble: Put some spoonfuls of chicken and sauce in the middle of a warm tortilla and roll up.
  • Top with sour cream (and cilantro, if desired).
  • Enjoy!
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