Chicken Mold
This is a great dish for summertime, and is also perfect for brunches, showers, teas, etc. I got the recipe years ago from a friend's mother. They served it at a wedding shower.
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INGREDIENTS
Nutrition- 2(3 ounce) packages cream cheese
- 1(10 3/4 ounce) can cream of chicken soup
- 1
- 1tablespoon Worcestershire sauce
- 1⁄2teaspoon salt
- 1cup mayonnaise
- 2tablespoons gelatin
- 1⁄4cup water
- 16ounces cooked chicken, diced
- 1
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DIRECTIONS
- Combine cream cheese, soup, onion, Worcestershire, salt, and mayonnaise in double boiler over low heat. Stir till mixture is smooth. Remove from heat.
- Add gelatin, which has been softened in the 1/4 cup water. Stir till blended.
- Add chicken and celery, mix well.
- Pour into mold. Chill in refrigerator till set. Un-mold and serve on a bed of lettuce.
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