Chicken Mold
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
8-10
ingredients
- 2 (3 ounce) packages cream cheese
- 1 (10 3/4 ounce) can cream of chicken soup
- 1 small onion, chopped
- 1 tablespoon Worcestershire sauce
- 1⁄2 teaspoon salt
- 1 cup mayonnaise
- 2 tablespoons gelatin
- 1⁄4 cup water
- 16 ounces cooked chicken, diced
- 1 cup celery, diced
directions
- Combine cream cheese, soup, onion, Worcestershire, salt, and mayonnaise in double boiler over low heat. Stir till mixture is smooth. Remove from heat.
- Add gelatin, which has been softened in the 1/4 cup water. Stir till blended.
- Add chicken and celery, mix well.
- Pour into mold. Chill in refrigerator till set. Un-mold and serve on a bed of lettuce.
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RECIPE SUBMITTED BY
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I'm a writer and a web designer who loves to cook (and I'm also working part time at a local museum). I'm married, no children, but three cats and one dog (all rescued) fill out the household. And they *all* like to eat!
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