Chicken Modiga

I absolutely love Provel cheese. This is a smooth and creamy dish.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Dredge chicken in bread crumbs.
  • Brush 1/4 cup melted butter on chicken to moisten bread crumbs.
  • Broil or grill about 6-8 minutes per side or until fully cooked.
  • Set aside.
  • Mash 1/2 cup butter with flour to make a creamy mixture.
  • Set aside.
  • Bring chicken stock to a boil in large pan.
  • Add reserved butter-flour mixture to stock.
  • Bring to a boil again, stirring until mixture thickens.
  • Reduce heat to simmer.
  • Add ham, lemon juice and wine.
  • Let simmer about 5 minutes.
  • Place chicken pieces in sauce in shallow casserole dish.
  • Top chicken with cheese.
  • Place in preheated 350 degree oven just until cheese melts, about 3-4 minutes.
  • Transfer to plates with ham spooned over chicken with sauce on top.
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RECIPE MADE WITH LOVE BY

@Jazz Lover
Contributor
@Jazz Lover
Contributor
"I absolutely love Provel cheese. This is a smooth and creamy dish."
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  1. Jazz Lover
    I absolutely love Provel cheese. This is a smooth and creamy dish.
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