Chicken Mexican Lasagna

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READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook chicken breasts (either on the stove or in the oven) until all of the pink is gone.
  • Either shred or dice the chicken once it's cool.
  • Mix sour cream and taco seasoning together.
  • Spray 9x13 pan with Pam and place a layer of tortillas on the bottom.
  • I used two tortillas and then cut a third in half so the bottom is completely covered.
  • Spread 1/3 of the sour cream mixture on tortillas.
  • Layer 1/3 of the chicken on top and cover with 1/3 of the cheese.
  • Repeat layers.
  • Cover with foil and bake at 350* for 30 minutes.
  • Remove foil and bake for 5 minutes more or until cheese is melted.
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