Chicken Methi

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READY IN: 1hr
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Clean, skin, wash and cut chicken into medium sized pieces.
  • Heat up oil in a pan.
  • Mix in whole garam masala and bay leaves.
  • Stir fry until cardamoms starts to crackle.
  • Mix in cut onions and stir fry until translucent and soft.
  • Make sure to stir continuously.
  • Mix in cut ginger, garlic paste, turmeric powder, coriander powder and cut green chillies.
  • Stir fry for a minute.
  • Mix in chicken pieces and beaten yogurt and stir fry on a high flame heat up for 7-8 minutes.
  • Mix in kasoori methi, garam masala powder, cut fresh coriander, salt and three fourths cup of water.
  • Cover the pot and stir fry on a low heat up for ten minutes.
  • Serve hot.
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