Chicken Medallions With Capers and Tomatoes

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READY IN: 50mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • cut each chicken breast crosswise into thirds, cutting on a bias. Place chicken in a single layer in large resealable plastic bag. Using the flat of Meat Tenderizer, flatten chicken to 1/4-inch thickness.
  • Combine flour, salt, black pepper in shallow dish.
  • Dredge chicken lightly in flour mixture;shake off excess.
  • Heat oil and 1 tsp of the butter in 12-inch skillet over medium-high heat until hot. Place chicken in skillet; saute about 6 mins or until browned and cooked through, turning once.
  • Remove chicken from skillet;cover and keep warm.
  • Add garlic and shallot to Skillet; cook 1 min or until tender. Remove Skillet from heat;add wine.
  • Stir to loosen browned bits from bottom of Skillet using a Whisk.
  • Return to heat;simmer 1 minute Add caper juice and tomatoes; stir until heated through.
  • Remove skillet from heat; stir in remaining 1 tsp butter and 1 tsp of the oregano.
  • Return chicken to skillet; coat well with sauce.
  • Sprinkle with remaining 1 tsp oregano.
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