I modified this from a Kraft Food recipe. I tried to make it healthier by using ground chicken instead of beef
Serving Size: 1 (192) g
Servings Per Recipe: 8
Calories: 247.2
Calories from Fat 51 g 21 %
Total Fat 5.7 g 8 %
Saturated Fat 1.5 g 7 %
Cholesterol 132.5 mg 44 %
Sodium 570.9 mg 23 %
Total Carbohydrate 18.3 g 6 %
Dietary Fiber 0.9 g 3 %
Sugars 2.5 g 9 %
Protein 28.5 g 56 %