Chicken Meatballs With Tortellini in Mushroom Cream Sauce

Recipe by pines506
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Meatballs:
  • Preheat oven to 350.
  • Lightly mix all meatball ingredients together. Form into golf ball or slightly smaller size balls. Place on foil lined baking sheet and bake for 15-20 minutes, until done.
  • Sauce:
  • Melt butter in large skillet, add onion, garlic and mushrooms.
  • Saute until soft.
  • Add flour and stir until coated. Let cook 1-2 minutes.
  • Add half and half, poultry seasoning, salt, pepper and Asiago cheese.
  • Cook over medium-low heat until slightly thickened.
  • Add meatballs and cooked tortellini to sauce.
  • Stir and continue to cook over medium-low heat for about 15 minutes, stirring occasionally to coat meatballs.
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