Chicken Meatballs With Pistachio - Morocco

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grind the chicken and bend it with the flour, beaten egg, spices, salt, and pistachios. Cut away about 1 tablespoon of the mixture to make each meatball.
  • Roll the meatballs in the breadcrumbs.
  • Heat the olive oil in a frying pan, and cook the meatballs about 10 minutes, turning them regularly.
  • Serve with a spicy tomato sauce.
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