Chicken Meatball Noodle Bowl
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from the August 2013 issue of Better Homes and Gardens magazine. Personally, I would add a little more salt to the chicken meatballs, otherwise, they are a bit bland. I also use Napa cabbage with this instead of lettuce; I just think it meshes with the dish better. There are several lovely flavors that meld beautifully in this dish
- Ready In:
- 30mins
- Serves:
- Units:
ingredients
- 4 ounces thin rice noodles (I use Mai Fun noodles)
- 12 ounces ground chicken
- 1 tablespoon grated fresh ginger
- 2 tablespoons snipped fresh cilantro
- 1⁄2 teaspoon salt
- 3 tablespoons coconut oil
- 1 fresno red chili pepper, seeded and finely chopped
- 1⁄3 cup rice vinegar
- 2 tablespoons honey
- 1 tablespoon lime juice
- 3 cups shredded leaf lettuce
- 1⁄2 cup finely shredded carrot
directions
- Prepare noodles according to the package directions; drain and set aside.
- Meanwhile, in a large bowl combine the ground chicken, ginger, cilantro, and salt. Form into 16 meatballs.
- In a large skillet, heat 1 tblsp of the coconut oil over medium heat. Add the meatballs. Cook, turning occasionally, until browned and cooked through, about 10 minutes. Transfer the meatballs to a plate.
- Turn off the heat.
- Add the remaining 2 tblsp coconut oil and chili pepper to the still warm pan. Stir in vinegar, honey, and lime juice.
- Divide lettuce, noodles, and carrots among bowls. Top with meatballs, and drizzle with pan sauce.
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RECIPE MADE WITH LOVE BY
@Kay D.
Contributor
@Kay D.
Contributor
"from the August 2013 issue of Better Homes and Gardens magazine.
Personally, I would add a little more salt to the chicken meatballs, otherwise, they are a bit bland. I also use Napa cabbage with this instead of lettuce; I just think it meshes with the dish better. There are several lovely flavors that meld beautifully in this dish"
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from the August 2013 issue of Better Homes and Gardens magazine. Personally, I would add a little more salt to the chicken meatballs, otherwise, they are a bit bland. I also use Napa cabbage with this instead of lettuce; I just think it meshes with the dish better. There are several lovely flavors that meld beautifully in this dish