Chicken Marsala with Thyme and Deliciousness

Recipe by Clifford Boren
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READY IN: 27mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pound the chicken breasts until they are about 1/4 inch thick.
  • Coat breasts lightly in flour.
  • In large skillet heat 1 tbs oil.
  • Add carrot and cook about 2 or 3 minutes.
  • Add pepper strips, garlic, salt and pepper to taste, and cook stirring about 4 minutes.
  • Put on two plates and keep warm.
  • In the same skillet, heat the remaining oil, then add chicken and cook about 3 minutes per side, or until pink no longer exists.
  • Place chicken on top of veggies.
  • Put Marsala and thyme into skillet.
  • Heat for a minute, deglazing the pan.
  • Pour over chicken and serve.
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