Chicken Marsala with Thyme and Deliciousness

Name: Chicken Marsala with Thyme and Deliciousness
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 2 serving(s)
Ingredients: 2 boneless skinless chicken breasts; 1 tablespoon all-purpose flour; 2 tablespoons olive oil; 1 medium carrot, cut into matchsticks; 1 small red bell pepper, cut into thin slices; 2 cloves garlic, smashed; 1/3 cup marsala; 1/2 teaspoon thyme

(2)

Recipe by Clifford Boren

Very easy to make. Quick too. Serve with a small green salad.

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READY IN: 27mins

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

2

boneless skinless chicken breasts
1

tablespoon all-purpose flour
2

tablespoons olive oil
1

medium carrot, cut into matchsticks
1

small red bell pepper, cut into thin slices
2

cloves garlic, smashed
¹⁄₃

cup marsala
¹⁄₂

teaspoon thyme

DIRECTIONS

Pound the chicken breasts until they are about 1/4 inch thick.
Coat breasts lightly in flour.
In large skillet heat 1 tbs oil.
Add carrot and cook about 2 or 3 minutes.
Add pepper strips, garlic, salt and pepper to taste, and cook stirring about 4 minutes.
Put on two plates and keep warm.
In the same skillet, heat the remaining oil, then add chicken and cook about 3 minutes per side, or until pink no longer exists.
Place chicken on top of veggies.
Put Marsala and thyme into skillet.
Heat for a minute, deglazing the pan.
Pour over chicken and serve.

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