Chicken Marsala with Thyme and Deliciousness

Submitted by Clifford Boren

"Very easy to make. Quick too. Serve with a small green salad."

 

• Ready In: 27mins
• Ingredients: 8
• Serves: 2

ingredients

• 2 boneless skinless chicken breasts
• 1 tablespoon all-purpose flour
• 2 tablespoons olive oil
• 1 medium carrot, cut into matchsticks
• 1 small red bell pepper, cut into thin slices
• 2 cloves garlic, smashed
• 1⁄3 cup marsala
• 1⁄2 teaspoon thyme

directions

1. Pound the chicken breasts until they are about 1/4 inch thick.
2. Coat breasts lightly in flour.
3. In large skillet heat 1 tbs oil.
4. Add carrot and cook about 2 or 3 minutes.
5. Add pepper strips, garlic, salt and pepper to taste, and cook stirring about 4 minutes.
6. Put on two plates and keep warm.
7. In the same skillet, heat the remaining oil, then add chicken and cook about 3 minutes per side, or until pink no longer exists.
8. Place chicken on top of veggies.
9. Put Marsala and thyme into skillet.
10. Heat for a minute, deglazing the pan.
11. Pour over chicken and serve.

Reviews

[Endaar]

Enjoyed this recipe, although when I make it again I'll increase the amount of Marsala and keep the Thyme the same. A bit more sauce would have been preferred but overall it was enjoyable.

 

[sugaree]

This was very easy to make. It's tasty, but I felt it was missing something and just couldn't figure out what