Very easy to make. Quick too. Serve with a small green salad.
Serving Size: 1 (402) g
Servings Per Recipe: 2
Calories: 455.1
Calories from Fat 136 g 30 %
Total Fat 15.2 g 23 %
Saturated Fat 2.3 g 11 %
Cholesterol 68.4 mg 22 %
Sodium 109.2 mg 4 %
Total Carbohydrate 14.4 g 4 %
Dietary Fiber 1.8 g 7 %
Sugars 4.5 g 18 %
Protein 28.6 g 57 %