Chicken Marsala With Mushrooms

Recipe by MsKittyKat
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READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pat chicken dry and season with salt and pepper.
  • In a large heavy skillet heat oil and 1 1/2 tablespoons butter over moderately high heat until hot and brown chicken in 2 batches, transferring to a plate as browned.
  • Discard all but 1 tablespoon fat from skillet and sauté onion and mushrooms, stirring occasionally, until liquid mushrooms give off is evaporated.
  • Add Marsala and cook mixture, stirring, until Marsala is almost evaporated.
  • Add broth and chicken with any juices that have accumulated on plate and simmer, turning chicken once, until cooked through, about 15 minutes.
  • Transfer chicken to a platter.
  • Simmer mushroom sauce until liquid is reduced to about 1/2 cup.
  • Remove skillet from heat and stir in remaining 2 tablespoons butter and salt and pepper to taste, stirring until butter is just incorporated.
  • Spoon mushroom sauce around chicken and sprinkle with parsley.
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