Chicken Marsala Sandwich

Recipe by Chris Redden
READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Season chicken strips or tenders with salt, pepper, onion powder, garlic powder and cayenne pepper to taste.
  • Grill on a grill or in a grill pan.
  • Heat olive oil in a skillet and saute mushrooms.
  • Season mushrooms with the same spices as the chicken.
  • Finish mushrooms by deglazing the pan with the Marsala wine and allow to reduce until the wine has evaporated.
  • Meanwhile, take a loaf of Italian bread and invert it.
  • Cut a"V" wedge out of the bottom of the loaf and set aside.
  • Into the hollowed out portion of the loaf, sprinkle Parmesan cheese, layer thinly sliced provalone, chicken, Swiss cheese, and mushrooms.
  • Repeat the layering until it is even with the top of the bread.
  • Put wedge back in loaf and roll tightly in aluminum foil-- shiny side in.
  • Bake at 325 for 20 minutes.
  • Remove and let the loaf rest a few minutes.
  • Serve by slicing portions on a diagonal.
Advertisement