Chicken Marsala or Chicken Burgundy

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix flour, paprika, salt and pepper.
  • Roll chicken pieces in flour mixture.
  • Shake well to remove excess flour.
  • Melt 3 T butter in heavy skillet.
  • Cook chicken over medium heat until almost done. Remove from skillet and set aside.
  • Melt remaining butter. Saute muchrooms and green onions over medium heat until mushrooms are almost done.
  • Add Chicken to the mushrooms and green onions. Add wine and cover.
  • Simmer on low heat for 15 minutes.
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