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Chicken Marsala or Chicken Burgundy

This is yummy and once I didn't have Marsala wine, so I subbed Burgundy and it turned out to ber very good.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Mix flour, paprika, salt and pepper.
  • Roll chicken pieces in flour mixture.
  • Shake well to remove excess flour.
  • Melt 3 T butter in heavy skillet.
  • Cook chicken over medium heat until almost done. Remove from skillet and set aside.
  • Melt remaining butter. Saute muchrooms and green onions over medium heat until mushrooms are almost done.
  • Add Chicken to the mushrooms and green onions. Add wine and cover.
  • Simmer on low heat for 15 minutes.
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RECIPE MADE WITH LOVE BY

@Chef TanyaW
Contributor
@Chef TanyaW
Contributor
"This is yummy and once I didn't have Marsala wine, so I subbed Burgundy and it turned out to ber very good."
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  1. Chef TanyaW
    This is yummy and once I didn't have Marsala wine, so I subbed Burgundy and it turned out to ber very good.
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