Chicken Marsala for Two - Easy

READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat 1/3 cup olive oil & butter in a medium to large frying pan on medium heat.
  • place 1/4 cup of olive oil in a freezer bag or container along with the italian bread crumbs.
  • throw the chicken in the bag and shake.
  • place 1 tbsp of oregano on a plate and coat one side of the breast. place that side in the heated pan.
  • while browning sprinkle 1 tbsp of oregano on top of breast.
  • turn chicken over when the 1st side is brown.
  • add mushrooms, wine, vinegar & cook for 5 minutes covered.
  • add the parmesan & turn the heat down on low until the chicken is cooked through (about 10 min.).
  • serve as is or with a cream based pasta dish.
Advertisement