From the olive garden website. I like to toss my cooked pasta into the sauce for the last minute of cooking.
Serving Size: 1 (428) g
Servings Per Recipe: 4
Calories: 636.1
Calories from Fat 280 g 44 %
Total Fat 31.1 g 47 %
Saturated Fat 10.4 g 51 %
Cholesterol 175.7 mg 58 %
Sodium 663.6 mg 27 %
Total Carbohydrate 10.7 g 3 %
Dietary Fiber 0.4 g 1 %
Sugars 1.6 g 6 %
Protein 49.7 g 99 %