Chicken Marsala - Ala Olive Garden

Recipe by Kanzeda
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Pound chicken breasts between sheets of plastic wrap until about 1/4" even-thickness.
  • mix the flour, salt, pepper and oregano.
  • Dredge chicken pieces in the flour mixture, and shake off excess.
  • Heat both oil and butter in pan over medium heat.
  • Cook the breasts on medium for 2 two minutes on the first side, just until lightly brown.
  • Flip breasts over and add the mushrooms.
  • Cook for 2 more minutes and stir the mushrooms.
  • Add the Marsala, cover and simmer for about ten minutes.
  • Transfer to serving plate.