Chicken Marsala

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Sprinkle chicken with salt and pepper.
  • Add olive oil to pan, heat pan on medium heat.
  • Add chicken skin side down to pan and brown, about 2 minutes each side.
  • Remove chicken from pan.
  • Add mushrooms to pan, sprinkle with salt and pepper, saute for 5 minutes.
  • Add shallots and saute for 4-5 minutes.
  • Sprinkle mushrooms with flour and saute an additional 5 minutes.
  • Add wine to pan and reduce by about 1/3 to thicken sauce.
  • Add chicken stock, simmer to reduce to thicken sauce.
  • Add chicken to pan, reduce heat to low to allow for gentle simmer.
  • Simmer chicken 5 minutes.
  • Add parsley, stir to combine.
  • Add butter, stir to melt.
  • Remove from heat and serve.
Advertisement