Chicken Marsala

Recipe by Kimke
READY IN: 20mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice chicken into thin pieces, dredge in flour, salt and pepper.
  • Heat olive oil on medium heat and saute garlic.
  • Add chicken and quickly saute until brown, remove.
  • Turn heat to high and deglaze pan with wine.
  • Reduce heat to medium, cook 2-3 minutes to remove alcohol.
  • Stir in tomato sauce and oregano, season to taste with salt and pepper.
  • Add mushrooms.
  • Cook 2-3 minutes until mixture bubbles.
  • Return chicken to pan and cook for 4 minutes.
  • Serve over buttered pasta.
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