Chicken Marsala

Recipe by JeriBinNC
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in skillet over medium heat. Cook chicken till golden on both sides.
  • Remove chicken and reduce heat to low.
  • Add mushrooms, garlic, onion, prosciutto, and rosemary. Saute till softened.
  • Stir in Marsala and bouillon cube, scraping to loosen any brown bits.
  • Return chicken to skillet, cover, and simmer about 30 minutes or till chicken is done. Add water if the sauce gets too thick.
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