Chicken Marinella

Recipe by MARIA MAC
READY IN: 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Dredge chicken in egg batter and flour. Spray pan with olive oil spray or use regular olive oil. Sauté and brown chicken one side at a time.
  • After both sides are browned add 2 cups of sliced white mushrooms and sauté for 2 to 3 minutes. Add 1 sliced (into strips) red pepper. Add 1 cup of asparagus and salt and pepper.
  • Next deglaze contents with 1 cup of Madeira wine. Reduce heat and add 1 to 2 tablespoons of butter.
  • Remove pan from flame and add one cup of shredded Fontina Cheese.
  • Final place pan in a 450-degree oven and bake for 3 to 5 minutes.