Chicken Marinated in Vodka

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READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • MARINADE: In a Ziploc-type bag, combine all the ingredients except for the chicken and mint leaves used for garnish.
  • Stir the mixture then add the chicken parts.
  • Shake bag gently to coat. Cover and refrigerate several hours or overnight, turning a few times.
  • Use a pair of tongs to place the chicken in an oiled 9x13-inch baking dish. *Discard* marinade.
  • Bake at 350º for about 1 hour or until meat is browned on the outside and no longer pink in the middle.
  • Transfer the chicken to a platter and garnish with the mint leaves.
  • OPTIONAL GRILLING DIRECTIONS: Prepare the grill for indirect medium heat.
  • Remove chicken parts from marinade; *discard* marinade.
  • Place chicken on oiled or sprayed grate and grill until lightly browned and no longer pink in the center, about 1 hour.
  • Turn chicken pieces several times while grilling.
  • Serve as indicated in Step #6.
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