Chicken Marinade for Baked Chicken Breasts

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READY IN: 1hr
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk the mustard, lemon juice, salt and pepper.
  • Slowly add the olive oil, in a steady stream, whisking all the time.
  • Put the chicken in a glass baking dish in a single layer and sprinkle salt and pepper over them.
  • Pour half the marinade over the chicken.
  • Marinate it in the refrigerator for 2 hours.
  • Preheat the oven to 350 degrees F.
  • Roast the chicken for about 35 minutes or until it is done.
  • Pour the remaining marinade over the chicken and cover the baking dish with aluminum foil.
  • Let the chicken rest for 10 minutes then serve.
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