Chicken Marengo Style (Pollo alla Marengo)

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READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place large skillet over medium heat with olive oil.
  • When hot, add the chicken pieces and brown on all sides.
  • Pour off any excess oil.
  • Reduce the heat to low, pour in the Madeira, and season with the nutmeg, salt and pepper.
  • Let cook for 15 minutes.
  • Meanwhile, drain the mushrooms, straining the water of grit through a paper towel or coffee filter.
  • If the mushrooms are gritty, rinse them well.
  • Add the mushrooms to the chicken, along with the soaking water.
  • Stir in the garlic, then add the chicken stock.
  • Cover and let cook until the chicken is tender- about 45 minutes.
  • To serve, place the chicken pieces on a warm platter and spoon some of the sauce over the chicken pieces.
  • Sprinkle a generous amount of parsley on top.
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