Chicken Marengo

Recipe by Diana Adcock
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rub chicken with pepper.
  • Dredge in flour and season with salt.
  • Heat cooker, add oil and garlic.
  • Brown chicken.
  • Remove garlic.
  • Add mushrooms, tomatoes and 1 cup wine.
  • Close cover securely.
  • Place pressure regulator on vent pipe and Cook 10 minutes at 15 pounds pressure.
  • Let pressure drop of its own accord.
  • Remove chicken from canner.
  • Add remaining wine and simmer-thicken if desired.
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