NUTRITION INFO
Serving Size: 1 (462) g
Servings Per Recipe:
15
AMT. PER SERVING % DAILY VALUE
Calories: 483.1
Calories from Fat 271 g 56 %
Total Fat 30.2 g 46 %
Saturated Fat 7.8 g 39 %
Cholesterol 124.2 mg
41 %
Total Carbohydrate
12.9 g
4 %
Dietary Fiber 2 g 7 %
Sugars 3.9 g 15 %