Chicken Marengo

Name: Chicken Marengo
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 15 serving(s)
Ingredients: 9 lbs chicken, quartered (I'd just buy pieces); 1 teaspoon coarse black pepper; 1 cup flour; 2 teaspoons salt; 1/3 cup cooking oil; 2 cloves garlic; 4 (3 ounce) cans sliced mushrooms, , drained or 1 lb fresh, sliced mushroom; 4 (16 ounce) cans tomatoes; 2 cups dry white wine

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Recipe by Diana Adcock

Recipe posted by request.

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READY IN: 30mins

SERVES: 15

UNITS: US

INGREDIENTS

Nutrition

9

lbs chicken, quartered (I'd just buy pieces)
1

teaspoon coarse black pepper
1

cup flour
2

teaspoons salt
¹⁄₃

cup cooking oil
2

cloves garlic
4

(3 ounce) cans sliced mushrooms, , drained or 1 lb fresh, sliced mushroom
4

(16 ounce) cans tomatoes
2

cups dry white wine

DIRECTIONS

Rub chicken with pepper.
Dredge in flour and season with salt.
Heat cooker, add oil and garlic.
Brown chicken.
Remove garlic.
Add mushrooms, tomatoes and 1 cup wine.
Close cover securely.
Place pressure regulator on vent pipe and Cook 10 minutes at 15 pounds pressure.
Let pressure drop of its own accord.
Remove chicken from canner.
Add remaining wine and simmer-thicken if desired.

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