Chicken Maque Choux

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut corn off cob, and then scrape ears with back of knife to obtain milky pulp.
  • In a heavy iron pot, brown the chicken in oil a few pieces at a time, until all sides are done.
  • Add corn, onions and the rest of the ingredients to the pot.
  • Stir mixture frequently while cooking over low flame for 30 minutes.
  • If mixture is too dry, add a small amount of milk.
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