Chicken Mama Mia

Recipe by Caits Mom
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4

INGREDIENTS

Nutrition
  • 4
    grilled chicken breasts (grill with a simple seasoning salt mixture so as not to compete with Mama Mia sauce) or 4 filet mignon (grill with a simple seasoning salt mixture so as not to compete with Mama Mia sauce)
  • 6
    tablespoons butter
  • 2
    cups sliced and washed mushrooms
  • 1
    teaspoon dry mustard
  • 1
    pinch fresh ginger (or t. dry)
  • 1
    tablespoon dry sherry
  • 3 -5
    tablespoons balsamic vinegar (more or less to taste)
  • 23
  • 14
    teaspoon salt
  • 18
    teaspoon pepper
  • 1
    tablespoon cornstarch
  • 2
    tablespoons very very cold water
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DIRECTIONS

  • Melt butter in large skillet.
  • Add sliced mushrooms and cook for 3 minutes.
  • Add mustard, ginger, salt, and pepper and cook for 2 minutes.
  • Add sherry and only 2 T. balsamic vinegar along with the cream.
  • Taste and add more balsamic vinegar if needed.
  • Dissolve cornstarch into cold water and mix until smooth. Add to mushrooms and stir constantly until liquid comes to a boil. Continue cooking for one minute still stirring. This should now be a thickened sauce.
  • Remove from heat and taste again. Add a last bit of balsamic if desired.
  • Serve over grilled chicken, filet mignon, etc.
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