Chicken Malai Tikka

Recipe by jas kaur
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the ginger and garlic pastes, white pepper powder and salt.
  • Rub mixture onto the chicken pieces. Set aside for 15 minutes.
  • Beat together egg, cheese, green chillies, coriander, cream, mace, nutmeg and cornflour and rub chicken pieces with the mixture.
  • Keep aside for 3 hours.
  • String together chicken pieces on a skewer an inch apart.
  • Roast on a charcoal grill for 5 minutes or in a preheated oven at 275ºF for 7 minutes.
  • Remove.
  • Hang skewers for 5-7 minutes to let excess moisture drip off.
  • Brush with oil and roast again for 3 minutes.
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