Chicken Machaca

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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove any excess fat from chicken breasts.
  • Boil chicken and bell pepper for 10-15 minutes, or until easy to tear apart.
  • Let chicken cool until only warm to the touch, then shred as thin and long as possible.
  • On medium-high heat in a skillet, cook meat, tomatoes, pepper, and spices about 10 minutes, or until chicken turns slightly tomato colored.
  • Serve hot with tortillas and beans.
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