Chicken Machaca
- Ready In:
- 50mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breasts
- 1⁄2 bell pepper (diced)
- 1 (10 ounce) can tomatoes and green chilies
- 1⁄2 teaspoon Menudo Spice Mix
- 1 dash chili powder
directions
- Remove any excess fat from chicken breasts.
- Boil chicken and bell pepper for 10-15 minutes, or until easy to tear apart.
- Let chicken cool until only warm to the touch, then shred as thin and long as possible.
- On medium-high heat in a skillet, cook meat, tomatoes, pepper, and spices about 10 minutes, or until chicken turns slightly tomato colored.
- Serve hot with tortillas and beans.
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RECIPE SUBMITTED BY
Jesusfishchick
United States
I'm 19, and I like to cook when I have some free time. I'm engaged to a gorgeous man named Aaron, and we hope to be married within a year and a half. I work with three-year-olds at a Christian Day Care, and I love it. they are the cutest kids on Earth.