Chicken-Macaroni Casserole

READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup chopped onion
  • 3
    tablespoons butter or 3 tablespoons margarine, melted
  • 2
    (10 3/4 ounce) cans cream of chicken soup
  • 2
    cups shredded cheddar cheese, divided
  • 1
    cup milk
  • 3 12
    cups chopped cooked chicken
  • 2 12
    cups cooked macaroni
  • 14
    cup Ritz cracker crumbs
Advertisement

DIRECTIONS

  • In a large skillet over med-high heat, saute onions in butter until onions are tender.
  • Add in soup and 1 ½ cups cheese; gradually stir in milk.
  • Cook over medium heat until cheese melts; stir in chicken and macaroni; taste and adjust seasoning with salt and pepper.
  • Transfer mixture to a greased 2 ½ quart casserole; sprinkle with cracker crumbs.
  • Bake in a preheated 350° oven for 30 minutes or until heated through.
  • Top with remaining ½ cup cheese and bake 5 minutes.
Advertisement