Chicken-Macaroni Casserole

READY IN: 1hr
SERVES: 8
UNITS: Metric

INGREDIENTS

Nutrition
  • 118.29
    ml chopped onion
  • 44.37
    ml butter or 44.37 ml margarine, melted
  • 2
    (609.51 g) can cream of chicken soup
  • 473.18
    ml shredded cheddar cheese, divided
  • 236.59
    ml milk
  • 828.06
    ml chopped cooked chicken
  • 591.47
    ml cooked macaroni
  • 59.14
    ml Ritz cracker crumbs
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DIRECTIONS

  • In a large skillet over med-high heat, saute onions in butter until onions are tender.
  • Add in soup and 1 ½ cups cheese; gradually stir in milk.
  • Cook over medium heat until cheese melts; stir in chicken and macaroni; taste and adjust seasoning with salt and pepper.
  • Transfer mixture to a greased 2 ½ quart casserole; sprinkle with cracker crumbs.
  • Bake in a preheated 350° oven for 30 minutes or until heated through.
  • Top with remaining ½ cup cheese and bake 5 minutes.
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