Chicken Long Rice

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make marinade: In bowl, combine 2 tablespoons of the soy sauce, sesame oil, ginger, garlic, sugar and pepper.
  • Add chicken to the marinade and refrigerate for at least 1 hour.
  • Cut bean threads into 8ths and soak them in cold water for 30 minutes.
  • Heat large skillet or wok over high heat. Add oil and the marinated chicken. Cook, turning often, until chicken is no longer pink.
  • Reduce heat. Add mushrooms, green onions, bean threads (drained), chicken broth, and remainder of the soy sauce.
  • Simmer until hot, stirring often, about 3 minutes. Be careful not to overcook the bean threads.
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