Chicken Livers With Sage

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle chicken livers with sage,salt and pepper,set aside.
  • Heat butter in a skillet over medium hight heat until hot.
  • Add prosciutto and cook 1 minute.
  • Stir in chicken livers,cook 5-6 minutes,stirring constantly.
  • Add wine.
  • Bring to a boil,reduce heat and simmer 3 minutes.
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