Chicken Livers With Pineapple

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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the livers in half and dip in the soy sauce.
  • Heat the oil in a frying pan and brown the livers in it quickly.
  • Add the pineapple and almonds and remove from the heat.
  • Combine the pineapple juice, vinegar, salt, sugar and cornstarch and stir over low heat until clear, thickened and smooth.
  • Pour over the chicken livers, if desired, add the Chinese peas cooked in a little boiling salted water until barely tender.
  • Serve over rice.
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