Chicken Livers Sauteed With Apples and Onion Rings

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READY IN: 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse and drain livers. If very large, cut in half.
  • Season lightly with salt and paprika and sprinkle lightly with flour.
  • Cook gently in 2 tablespoons butter until browned.
  • In another small pan, cook onion in a little butter. Sprinkle over cooked livers.
  • In a third pan brown apple slices in remaining butter. Sprinkle with sugar to give glaze and flavor. Top liver and onions.
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