Chicken Livers Indonesian

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READY IN: 21mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in frying pan over medium heat.
  • Add onion, garlic, and chili powder and saute for 5 minutes, stirring frequently.
  • Add livers and saute until they are cooked through but still pink inside.
  • Lower heat.
  • Add remaining ingredients and simmer for 10 minutes, stirring occasionally.
  • Serve over rice.
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