Chicken-Liver Pate

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • 1. Cook livers in lightly salted water to cover about 10 minutes.
  • 2. Peel hard-cooked eggs.
  • 3. Mince livers and eggs in a bowl with a pastry cutter until very fine.
  • 3. Add mayonnaise, salt and pepper; mix gently until blended.
  • 4. Stuff 3" ribs of celery or serve with Ritz crackers.
Advertisement