Chicken-Liver Pate

Submitted by davianng

"My mother used to make this around the holidays, and either stuff celery sticks or serve with crackers."

 

• Ready In: 20mins
• Ingredients: 4
• Yields: 1 1/2 cups

ingredients

• 1⁄2 lb chicken livers or 1 large turkey liver
• 3 eggs, hard-boiled
• 1⁄4 cup mayonnaise
• salt & pepper, to taste

directions

1. 1. Cook livers in lightly salted water to cover about 10 minutes.
2. 2. Peel hard-cooked eggs.
3. 3. Mince livers and eggs in a bowl with a pastry cutter until very fine.
4. 3. Add mayonnaise, salt and pepper; mix gently until blended.
5. 4. Stuff 3" ribs of celery or serve with Ritz crackers.