Name: Chicken Liver Omelet Filling
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2 serving(s)
Ingredients: 1/2 lb chicken liver; 2 tablespoons butter; 1 tablespoon all-purpose flour; 1/2 teaspoon salt; 2 tablespoons green onions, chpd.; 1/2 cup canned sliced mushrooms, drained; 1/8 teaspoon pepper

Recipe by Bliss

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This makes for a very different, yummy omelet.

Ready In:: 20mins
Serves:
Units:

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ingredients

¹⁄₂ lb chicken liver
2 tablespoons butter
1 tablespoon all-purpose flour
¹⁄₂ teaspoon salt
2 tablespoons green onions, chpd.
¹⁄₂ cup canned sliced mushrooms, drained
¹⁄₈ teaspoon pepper

directions

Cut livers into pieces.
In medium skillet, in hot butter, saute' onions until soft; add livers and saute' about 5 minutes.
Blend in mushrooms and flour; sprinkle with salt and pepper; add 1/3 c.
water and simmer, stirring occasionally, until thickened.
Fills 2 omelets.
4 servings.

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