Chicken Liver Omelet Filling
This makes for a very different, yummy omelet.
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INGREDIENTS
Nutrition- 1⁄2
- 2tablespoons butter
- 1tablespoon all-purpose flour
- 1⁄2teaspoon salt
- 2
- 1⁄2cup canned sliced mushrooms, drained
- 1⁄8teaspoon pepper
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DIRECTIONS
- Cut livers into pieces.
- In medium skillet, in hot butter, saute' onions until soft; add livers and saute' about 5 minutes.
- Blend in mushrooms and flour; sprinkle with salt and pepper; add 1/3 c.
- water and simmer, stirring occasionally, until thickened.
- Fills 2 omelets.
- 4 servings.
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