Chicken Liver Omelet Filling

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READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut livers into pieces.
  • In medium skillet, in hot butter, saute' onions until soft; add livers and saute' about 5 minutes.
  • Blend in mushrooms and flour; sprinkle with salt and pepper; add 1/3 c.
  • water and simmer, stirring occasionally, until thickened.
  • Fills 2 omelets.
  • 4 servings.
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