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Chicken Liver Omelet Filling

This makes for a very different, yummy omelet.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Cut livers into pieces.
  • In medium skillet, in hot butter, saute' onions until soft; add livers and saute' about 5 minutes.
  • Blend in mushrooms and flour; sprinkle with salt and pepper; add 1/3 c.
  • water and simmer, stirring occasionally, until thickened.
  • Fills 2 omelets.
  • 4 servings.
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RECIPE MADE WITH LOVE BY

@Bliss
Contributor
@Bliss
Contributor
"This makes for a very different, yummy omelet."
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  1. Bliss
    This makes for a very different, yummy omelet.
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