Chicken Lettuce Wraps

Recipe by Bubbles9
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READY IN: 35mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash the lettuce, dry, and separate the leaves. Set aside.
  • Mix together the sauce ingredients.
  • Heat the sesame oil in a non-stick frying pan on high heat.
  • Add the garlic, ginger, and green onions and fry until the garlic and ginger are aromatic.
  • Add the chicken and cook until the chicken is browned. Remove the chicken from the pan and set aside.
  • Add the bamboo shoots, water chestnuts, and celery to the frying pan.
  • Add the sauce ingredients and cook at medium heat.
  • Give the cornstarch/water mixture a quick restir and add to the sauce, stirring to thicken.
  • Add the chicken back into the wok. Cook for 2 - 3 more minutes, stirring, to heat through and finish cooking the chicken.
  • Lay out a lettuce leaf and spoon a heaping teaspoon of the chicken and vegetable/sauce mixture into the middle.
  • The lettuce wraps are designed to be eaten "taco-style," with the lettuce/chicken mixture folded into a package.
  • Continue with the remainder of the chicken and lettuce leaves. Serve.
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