Chicken, Leek and Sweet Potato One Pot

Recipe by Chrissyo
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to hot (220 degrees C.).
  • Heat 1 tabsp of the oil in a large overnproof casserole dish, add the chicken, in batches, and cook for 3 to 4 minutes or until browned.
  • Remove browned chicken to a plate.
  • Add the remaining oil and cook the leek and garlic for 2 minutes or until soft.
  • Add the flour to the dish stirring until flour is cooked.
  • Gradually add the stock, stirring until the sauce boils and thickens.
  • Remove from the heat and return the chicken to the casserole dish.
  • Add the sweet potato and half the thyme.
  • Cover the caeerole dish, place in the oven and cook for 1 1/2 hours or until the chicken is cooked through and the sweet potato is tender.
  • Season and scatter with the remaining thyme.
  • Serve with steamed rice.
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