Chicken, Leek and Parsley Pie

Recipe by utahmomtotwo
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Poach chicken breasts in water seasoned with salt and pepper. Cool in the liquid, then cut in strips.
  • Cut 1/4 cup margarine into flour and salt till it resembles coarse meal. Stir in yogurt just until dry ingredients are moistened. Cover with plastic wrap and chill for 30-40 minutes.
  • Fry the leeks in margarine until soft. Stir in cheeses and parsley.
  • Layer chicken and leek mixture in 9x11 inch pan.
  • Mix mustard, flour, milk, salt and pepper; pour over pie.
  • Roll out dough and place on top of pie; cut a slit for steam to escape. Bake at 400 for 30-40 minutes.
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