Chicken Lasagna Casserole
A great, easy to make casserole that everyone will enjoy!
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INGREDIENTS
Nutrition- 1(10 3/4 ounce) can reduced-fat reduced-sodium condensed cream of mushroom soup
- 6ounces skim milk
- 1teaspoon seasoning salt
- 1 1⁄2teaspoons dry parsley flakes
- 2tablespoons butter
- 3⁄4teaspoon oregano
- 3cups cooked chicken
- 5ounces lasagna noodles, cooked
- 2⁄3
- 3
- 2tablespoons sesame seeds
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DIRECTIONS
- Combine soup, evaporated milk, seasoned salt, parsley and 1/4 teaspoon oregano.
- Add chicken.
- Layer half of the noodles in a buttered 2-quart oblong pan.
- Add half of the soup mixture and half of the mozzarella cheese.
- Repeat layers.
- Combine parmesan cheese, sesame seeds and 1/2 teaspoon oregano.
- Sprinkle on top.
- Dot with butter.
- Bake, uncovered in over preheated to 375 degrees for 30 minutes.
- Let stand 10 minutes before cutting. Serves 6-8.
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