Chicken Lasagna Burritos

Recipe by purple raider
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READY IN: 1hr
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine Roma tomatoes, jalapeno, onion, oregano, cilantro, garlic, and lime juice. Mix well and set aside.
  • Combine egg, ricotta, sour cream and romano cheese. Mix well and set aside.
  • Sprinkle oregano, garlic powder and paprika over chicken.
  • In a large skillet, heat oil over medium-high heat.
  • Add chicken and cook, stirring, until browned on all sides.
  • Add onion and cook until beginning to soften.
  • Stir in Italian dressing and salsa.
  • Cook, stirring often, until chicken is cooked through, about 20 minutes.
  • Let cool 5 minutes.
  • Lightly grease two 2-quart microwave-safe baking dishes, or two 8" square microwave-safe baking dishes.
  • Heat tortillas in microwave for 10 seconds to make them pliable.
  • Spoon some of the ricotta mix on a tortilla and spread to about 1/2 inch from edge.
  • Spoon some of the chicken mixture on top of the ricotta.
  • Sprinkle on some of the shredded cheeses.
  • Roll up into a burrito.
  • Place in one of the baking dishes.
  • Repeat with the remaining tortillas; each baking dish should hold 5 burritos.
  • Top with slices of Muenster cheese.
  • Casseroles may be covered and frozen at this point. Thaw before proceeding.
  • To cook, place casserole in microwave and cook on high for 10-15 minutes, turning halfway through, or until cheese is melted and burritos are heated through.
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