NUTRITION INFO
Serving Size: 1 (339) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 527.8
Calories from Fat 186 g 35 %
Total Fat 20.7 g 31 %
Saturated Fat 6.6 g 32 %
Cholesterol 104.7 mg
34 %
Total Carbohydrate
43.8 g
14 %
Dietary Fiber 1.3 g 5 %
Sugars 0.4 g 1 %