CHICKEN LAKSA.....quick, Easy and Oh so Tasty
photo by shazzieau
- Ready In:
- 30mins
- Ingredients:
- 15
- Serves:
-
4-6
ingredients
- 3 chicken breasts, sliced
- 2 tablespoons canola oil
- 1 small onion, finely diced
- 1 red chili, seeded and sliced
- 1 teaspoon minced garlic
- 230 g valcom laksa paste
- 1 liter chicken stock
- 400 ml coconut cream
- 2 teaspoons fish sauce
- 1 tablespoon brown sugar
- 3 kaffir lime leaves
- 200 g rice noodles
- 200 g bean sprouts, for garnish
- 1 red chili, seeded and sliced, for garnish
- 1⁄2 cup fresh coriander leaves, for garnish
directions
- in a small frypan, saute the chicken in 1 tablespoon of the oil, stirring until cooked through but not brown. drain and put aside.
- make the rice noodles according to directions on packet and put aside.
- in a large pot, using the other tablespoon of oil, saute the onion, garlic and chilli until onion is translucent.
- add the laksa paste and stir till fragrant. add the stock and coconut cream and stir until boiling.
- add the chicken, sugar, fish sauce and lime leaves. simmer for 2 minutes. remove from heat.
-
TO SERVE:
- place desired amount of noodles into bowls, ladle laksa over the noodles, distributing chicken evenly. top with some bean shoots, chilli and coriander.
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RECIPE SUBMITTED BY
shazzieau
Australia
I'm just a wife and mother who loves to cook. I still have kids living at home but the others are always here for meals too.I feel like I never get out of the kitchen. If only some one would clean up after me.