CHICKEN LAKSA.....quick, Easy and Oh so Tasty

"this thai soup is wonderful on a cold night, just the right amount of spice."
 
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photo by shazzieau photo by shazzieau
photo by shazzieau
Ready In:
30mins
Ingredients:
15
Serves:
4-6
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ingredients

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directions

  • in a small frypan, saute the chicken in 1 tablespoon of the oil, stirring until cooked through but not brown. drain and put aside.
  • make the rice noodles according to directions on packet and put aside.
  • in a large pot, using the other tablespoon of oil, saute the onion, garlic and chilli until onion is translucent.
  • add the laksa paste and stir till fragrant. add the stock and coconut cream and stir until boiling.
  • add the chicken, sugar, fish sauce and lime leaves. simmer for 2 minutes. remove from heat.
  • TO SERVE:

  • place desired amount of noodles into bowls, ladle laksa over the noodles, distributing chicken evenly. top with some bean shoots, chilli and coriander.

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RECIPE SUBMITTED BY

I'm just a wife and mother who loves to cook. I still have kids living at home but the others are always here for meals too.I feel like I never get out of the kitchen. If only some one would clean up after me.
 
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