CHICKEN LAKSA.....quick, Easy and Oh so Tasty

READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • in a small frypan, saute the chicken in 1 tablespoon of the oil, stirring until cooked through but not brown. drain and put aside.
  • make the rice noodles according to directions on packet and put aside.
  • in a large pot, using the other tablespoon of oil, saute the onion, garlic and chilli until onion is translucent.
  • add the laksa paste and stir till fragrant. add the stock and coconut cream and stir until boiling.
  • add the chicken, sugar, fish sauce and lime leaves. simmer for 2 minutes. remove from heat.
  • TO SERVE:
  • place desired amount of noodles into bowls, ladle laksa over the noodles, distributing chicken evenly. top with some bean shoots, chilli and coriander.
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