Chicken Kung-Pow!

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READY IN: 1hr 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Throw your chicken breasts on a sheet, frozen or thawed, and cook it in the oven until done. I do not like working with raw chicken!
  • In a large saucepan or Dutch oven, saute onion, garlic, and mushrooms in 1 1/2 Tbsp oil until browned.
  • Stir in broth, tomato sauce, green onions, green pepper, Worcestershire sauce, thyme, cayenne and hot pepper sauce.
  • Bring sauce to a boil.
  • Reduce heat and simmer sauce, uncovered, for 10 minutes.
  • In large resealable plastic bag, combine salt, garlic powder, pepper, basil and cumin; mix well.
  • When chicken is cooked and cooled, cube it.
  • Throw cubed chicken in plastic bag and shake to coat evenly.
  • Saute chicken in remaining oil.
  • Add chicken to tomato sauce and cook for another 10-20 minutes.
  • Pour sauce over cooked pasta, add a dallop of sour cream ('cause it's spicy!) and enjoy!
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