Chicken Korma (Keto Friendly)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Skin and bone the chicken thighs and cut the flesh into 1 inch chunks.
  • 2, Mix the dry spices with the almond or cashew flour.
  • 3, Add the cream and boiling water and allow to sit to allow the oils from the nuts to come out. This thickens the final sauce.
  • 4. Make a paste from the ginger & garlic with a little salt and water.
  • 5. Heat three tablespoons of vegetable oil in a saucepan.
  • 6. Add the onion, finely minced chilies and the ginger/garlic paste.
  • 7. Cook for five minutes.
  • 8. Add the chicken and stir over a gentle heat until the chicken is fully cooked. Try not to make the chicken brown. This is a regal dish and was meant to be light in color.
  • 9. Add the cream/almond mixture and stir well with the chicken.
  • 10. Cook for five to ten minutes until it the sauce begins to thicken.
  • 11. Place on a serving dish and sprinkle with the juice of one lime.
  • 12. Top with a handful of coriander leaves and serve with more limes, some white rice and your favorite Indian bread.
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